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Lemon Dill Green Beans

An easy and flavorful side dish, these green beans with lemon and dill is the perfect vegetarian side dish to add to any meal.

Prep Time
7 mins
Cook Time
7 mins
Total Time
17 mins
Servings: 4
Calories: 75 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 1 pound green beans (trimmed)
  • ½ Juice of a lemon
  • 1 tablespoon extra virgin olive oil
  • ¼ cup fresh dill (minced)
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Place a steamer basket over 2 inches of water and bring to boil.
  2. Steam green beans for about 4-5 minutes, until bright green. *Do not over cook.*
  3. Meanwhile, wisk lemon juice with olive oil, dill, salt and pepper.
  4. Remove steamed green beans from pot and place in a bowl.
  5. Toss well with lemon dill mixture and serve immediately.

Notes

  • Great source of Vitamin C and A

Nutrition Information

Calories 75kcal (4%) Carbohydrates 10.8g (4%) Fat 3.8g (6%) Saturated Fat 0.6g (3%) Sodium 2mg (0%) Fiber 4g (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 10.8g 4%
Fat 3.8g 6%
Saturated Fat 0.6g 3%
Sodium 2mg 0%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.