0 from 15 votes
Lemon Dill Mustard Dressing
Whip this up in less than 5 minutes - your taste buds will thank you!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 82 kcal
Course:
Condiments , Others
Cuisine:
gluten-free
Ingredients
- 1/3 cup extra virgin olive oil or use a neutral-tasting oil if you prefer
- 1/4 cup freshly squeezed lemon juice from about 2 medium lemons
- 1 1/2 tablespoon finely chopped fresh dill
- 1 teaspoon Dijon mustard
- 1 teaspoon finely grated lemon zest
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon granulated sugar (paleo: use sweetener of choice, e.g. Swerve or stevia)
Instructions
- Place all ingredients except for the oil in a medium bowl and whisk to combine. Gradually drizzle in the oil while continually whisking until the mixture is emulsified. Add salt to taste. Keep refrigerated.
Cup of Yum
Notes
- *If you're planning on making this dressing in advance, add the dill just before serving to maintain freshness.
Nutrition Information
Calories
82kcal
(4%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
225mg
(9%)
Potassium
7mg
(0%)
Vitamin C
3mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 82
% Daily Value*
| Calories | 82kcal | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 225mg | 9% |
| Potassium | 7mg | 0% |
| Vitamin C | 3mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.