Servings
Font
Back
Lemon Dill Potato Salad
4.8 from 15 votes

Lemon Dill Potato Salad

This healthy mayo-free lemon dill potato salad is fresh, full of flavor and perfect for those hot summer days! Light and refreshing, thanks to the citrus and herbs this is a potato salad you'll make again and again. And it's 100% vegan and vegetarian friendly! 

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 as a side
Calories: 229 kcal
Course: Side Dish
Cuisine: Vegetarian, Vegan, gluten-free

Ingredients

  • 600 g waxy potato (1 ¼ pounds)
  • 2 tbsp lemon juice
  • ¼ cup extra virgin olive oil
  • 1 garlic minced, large clove
  • ½ - ¾ tsp salt
  • ¼ tsp black pepper freshly cracked
  • 2 spring onions finely sliced on an angle
  • ¼ cup dill roughly torn or chopped

Instructions

    Cup of Yum
  1. Scrub the skins of the potatoes clean (I like to keep the skin on but if you prefer you can peel them). Dice the potatoes evenly and place in a saucepan of salted water and bring to a boil. Cook until fork tender (the exact timing will depend on the size of the dice). 
  2. While the potatoes are cooking place the lemon juice, oil, garlic, salt and pepper in a bowl and whisk to combine. 
  3. When the potatoes are cooked drain the water and place in the bowl with the dressing and toss well to combine. Leave to cool.
  4. Just before serving add the spring onions and dill and toss to combine. 

Notes

  • This vegan potato salad is best served at room temperature so that the flavors have a chance to shine. 
  • If you love lemons as much as I do, lemon zest is also a great addition. Zest your lemon before using the juice in the salad.
  • If you don't have dill, try Italian (flat leaf) parsley or mint. 

Nutrition Information

Calories 229kcal (11%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Sodium 757mg (32%) Potassium 721mg (15%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 287IU (6%) Vitamin C 19mg (21%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 as a side

Amount Per Serving

Calories 229

% Daily Value*

Calories 229kcal 11%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 14g 22%
Saturated Fat 2g 10%
Sodium 757mg 32%
Potassium 721mg 15%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 287IU 6%
Vitamin C 19mg 21%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.