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5.0 from 6 votes

Lemon Dill Seasoning Recipe

Makes about 2 tablespoons of seasoning. I recommend to use ¾ teaspoon per 6-ounce fish fillet. (Sprinkle onto both sides of the fillet, then fry in butter.)

Prep Time
1 d 10 mins
Total Time
1 d 10 mins
Servings: 8
Calories: 4 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 2 tablespoons lightly packed fresh lemon zest* (about 2 large lemons)
  • 2 tablespoons dried dill weed
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Spread the lemon zest out on parchment or wax paper. Cover loosely with a paper towel and let sit at room temperature until completely dry (about 1 day).
  2. Add lemon zest, dill, onion and garlic powder and salt to a mortar and grind with a pestle.

Notes

  • *You can use store-bought dried minced lemon peel instead (use 2 ½ teaspoons).
  • Storage: Store the seasoning in a jar at room temperature for up to 3 months.