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Lemon Garlic Aioli Sauce
This garlic aioli sauce is dreamy! The hint of lemon flavor combined with garlic has my mouth watering. It's packed with enough flavor to make anything that you dip into it that much more delicious.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 208 kcal
Course:
Appetizer , Condiments
Cuisine:
French , Spanish
Ingredients
- 1 cup mayonaise (good quality like Best Foods)
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1/4 tsp kosher salt
- 1/4 tsp cracked black pepper
- 1 tbsp olive oil
Instructions
- Combine all the ingredients together in a bowl, and whisk until smooth. If you want, you can add some lemon zest to give it more lemon flavor!
- Serve right away, or cover and allow the sauce to refrigerate until ready to use. It's not necessary, but you can refrigerate for 15 minutes so the flavors can marry even more!
Cup of Yum
Notes
- **Add ablemon zest to give it more lemon flavor!
Nutrition Information
Serving
2tbsp
Calories
208kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
251mg
(10%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
19IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 208
% Daily Value*
| Serving | 2tbsp | |
| Calories | 208kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 12mg | 4% |
| Sodium | 251mg | 10% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.