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Lemon Garlic Aioli

This lemon garlic aioli recipe is tangy and zest and makes the perfect pairing with everything from beef to fish. Give it a try!

Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 1618 kcal
Course: Condiments

Ingredients

  • 2 large eggs
  • 6 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic minced
  • 1 ¼ teaspoon table salt
  • ½ teaspoon sugar
  • ⅛ teaspoon cayenne pepper
  • 3 cups vegetable oil
  • 4 tablespoons extra-virgin olive oil

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Using a food processor or blender, blend egg, lemon juice, mustard, garlic, salt, sugar, and cayenne for a few seconds.
  3. While blender on low speed slowly add vegetable oil until mixture is thick, a couple minutes. Scrape down bowl sides with spatula and blend for a few more seconds.
  4. Transfer aioli to mason jar for easy storage. Add olive oil and stir until incorporated. Cover and refrigerate until needed. At least an hour.
  5. Enjoy every spoonful!

Notes

  • Aioli can be refrigerated covered in an airtight container for up to 1 week.

Nutrition Information

Calories 1618kcal (81%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 180g (277%) Saturated Fat 28g (140%) Polyunsaturated Fat 96g Monounsaturated Fat 48g Trans Fat 1g Cholesterol 93mg (31%) Sodium 804mg (34%) Potassium 74mg (2%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 165IU (3%) Vitamin C 9mg (10%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1618

% Daily Value*

Calories 1618kcal 81%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 180g 277%
Saturated Fat 28g 140%
Polyunsaturated Fat 96g 565%
Monounsaturated Fat 48g 240%
Trans Fat 1g 50%
Cholesterol 93mg 31%
Sodium 804mg 34%
Potassium 74mg 2%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 165IU 3%
Vitamin C 9mg 10%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.