5 from 9 votes
Lemon Garlic Asparagus
Lemon Garlic Asparagus is a quick and easy side dish packed with flavor! Ready to enjoy in under 20 minutes, this dish will have you going back for seconds!
Prep Time
10 mins
Cook Time
13 mins
Total Time
23 mins
Servings:
4
Calories:
60 kcal
Course:
Side Dish
Ingredients
- 1 lb asparagus *ends trimmed about 1 inch from bottom
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 cloves garlic *minced
- 1/2 lemon zested and juiced
- 3 tablespoon feta cheese (optional)
Instructions
- Preheat oven to 400 degrees.
- In a bowl, combine the olive oil, salt, and minced garlic.
- Place asparagus onto a cookie sheet and brush the olive oil mixture evenly on top of all the asparagus.
- Place cookie sheet into preheated oven and allow to cook for about 13 minutes, or until tender.
- Remove from oven and squeeze the lemon juice on top of the roasted asparagus, followed by sprinkling the lemon zest evenly.
- Serve with Feta on top if using and enjoy!
Cup of Yum
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Sodium
294mg
(12%)
Potassium
254mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
860IU
(17%)
Vitamin C
14mg
(16%)
Calcium
34mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 294mg | 12% |
| Potassium | 254mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 14mg | 16% |
| Calcium | 34mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.