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4.4 from 141 votes

Lemon Garlic Asparagus Pasta

Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3
Calories: 49637 kcal
Course: Main Course , Lunch , Dinner
Cuisine: American

Ingredients

  • 8 oz. pasta $0.95
  • 1 bunch asparagus (about 1 lb.) $1.91
  • 2 Tbsp butter $0.26
  • 2 cloves garlic, minced $0.16
  • 1 lemon $0.55
  • salt and pepper to taste $0.05

Instructions

    Cup of Yum
  1. Bring a pot of water to a boil for the pasta. Once boiling, add the pasta and continue to boil until the pasta is tender. Reserve about 1/2 cup of the starchy cooking water, then drain the pasta and set it aside.
  2. While the pasta is cooking, prepare the asparagus. Remove the bottom 1/2 to 1-inch of the stems, or just the part that is tough and woody. Chop the remaining asparagus into 1-inch pieces.
  3. Place the asparagus in a large skillet and add about 1/2 inch water. Place a lid on the skillet and bring the water up to a boil. Let the asparagus steam and simmer for about 2 minutes, or just until it turns bright green and has become slightly tender (test with a fork). Drain the asparagus and return it to the skillet.
  4. Add the butter and minced garlic to the skillet with the asparagus and place it over medium heat. Sauté the partially cooked asparagus in the butter and garlic for about two minutes more, or until the garlic becomes soft and fragrant. Turn off the heat.
  5. Add the cooked and drained pasta to the skillet with the sautéed asparagus. Toss the pasta in the skillet until it is combined with the asparagus and coated with garlic butter. Top with a generous pinch of salt and freshly cracked pepper.
  6. Use a zester or small-holed cheese grater to zest the lemon onto the pasta. Once zested, slice the lemon in half and squeeze the fresh juice over the pasta. Toss the pasta until everything is well combined, adding a splash of the reserved pasta cooking water if it becomes dry. Taste the pasta and adjust the salt, pepper, or lemon if desired. Serve warm.

Nutrition Information

Serving 1Serving Calories 496.37kcal (25%) Carbohydrates 65.1g (22%) Protein 13.53g (27%) Fat 8.7g (13%) Sodium 266.07mg (11%) Fiber 6.17g (25%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 49637

% Daily Value*

Serving 1Serving
Calories 496.37kcal 25%
Carbohydrates 65.1g 22%
Protein 13.53g 27%
Fat 8.7g 13%
Sodium 266.07mg 11%
Fiber 6.17g 25%

* Percent Daily Values are based on a 2,000 calorie diet.