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4.6 from 54 votes

Lemon Garlic Chicken Zoodles

A simple to make, flavorful, healthy dish that can be on the table in no time!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course

Ingredients

  • 6 zucchini, spiralized
  • 1 lb chicken breasts, diced
  • 2 tablespoon Parsley (fresh or dried)
  • 1 cup cherry tomatoes, cut in half
  • 4 garlic cloves, minced
  • 3 tablespoon olive oil, divided
  • 2 tablespoon lemon juice
  • 1 teaspoon salt
  • Black pepper (to taste)
  • Parmesan cheese (to taste)

Instructions

    Cup of Yum
  1. Add 1 tablespoon olive oil to skillet over medium high heat.
  2. Add zucchini noodles and cook for about 3-4 minutes.
  3. Remove noodles and excess water from skillet and place in colander to allow to drain.
  4. Heat 1 tablespoon olive oil in same skillet used previously.
  5. Add diced chicken and cook until no longer pink, about 8 minutes.
  6. Add tomatoes and parsley to skillet, lower heat to low, and simmer for about 5 minutes.
  7. In a small bowl, combine the lemon juice, remaining 1 tbsp. olive oil, garlic cloves, salt, and black pepper.
  8. Add zucchini noodles back to skillet, as well as pour in the lemon juice mixture.
  9. Stir to combine all and sprinkle desired amount of Parmesan cheese on top. Serve!!

Notes

  • Recipe adapted from: The Iron You