5.0 from 3 votes
Lemon Garlic Dill Shrimp and Potatoes in Foil Packets
Lemon Garlic Dill Shrimp & Potatoes in Foil Packets. I rarely rough it while camping and these are an easy, delicious meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 2 servings
Calories: 606 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 2 tablespoons fresh dill weed or 2 tsp dry
- 1 pound uncooked shrimp 31-40 per pound, peeled and deveined - and STILL FROZEN!
- 1 pound potatoes
- sea salt & pepper to taste
Instructions
- Combine all of the ingredients together in a large bowl. ( just break the frozen shrimp apart)
- Lay out two sheets of tinfoil ( double thickness). Spray with cooking spray.
- Divide the potatoes and shrimp evenly between the two.
- Fold the tinfoil, creating a sealed packet.
- Cook on the campfire, BBQ or in your oven until the potatoes are tender, around 30 minutes or so. Shake occasionally while cooking to prevent the food from sticking/burning.
Cup of Yum
Notes
- The key is to use frozen shrimp so that they take longer to cook alongside the potatoes. If you are camping, cook these the first night!
- I am a dill freak, so I double the dill in this!
Nutrition Information
Calories
606kcal
(30%)
Carbohydrates
30g
(10%)
Protein
52g
(104%)
Fat
30g
(46%)
Saturated Fat
4g
(20%)
Cholesterol
571mg
(190%)
Sodium
1786mg
(74%)
Potassium
1118mg
(32%)
Fiber
5g
(20%)
Vitamin A
30IU
(1%)
Vitamin C
42.2mg
(47%)
Calcium
404mg
(40%)
Iron
12.3mg
(68%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 606
% Daily Value*
| Calories | 606kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 52g | 104% |
| Fat | 30g | 46% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 571mg | 190% |
| Sodium | 1786mg | 74% |
| Potassium | 1118mg | 24% |
| Fiber | 5g | 20% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 42.2mg | 47% |
| Calcium | 404mg | 40% |
| Iron | 12.3mg | 68% |
* Percent Daily Values are based on a 2,000 calorie diet.