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Lemon Garlic Parmesan Shrimp Pasta
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes! Fresh shrimp is cooked in a buttery lemon garlic sauce and tossed in fresh parmesan cheese and pasta. It's unbelievably good and sure to become a new favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 People
Calories: 279 kcal
Course:
Main Course , Dinner
Cuisine:
American , Caribbean
Ingredients
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 6 tablespoons Butter, divided
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 1/4 pound large shrimp
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- 4 cups baby spinach
- 1/2 cup Parmesan Cheese
- 2 tablespoons Parsley, chopped
- 1 tablespoon lemon juice
Instructions
- In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
- Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.
- Add the lemon juice and toss before serving. Serve immediately!
Cup of Yum
Notes
- Update on May 1, 2023
- Originally Posted on August 12, 2016
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
274mg
(91%)
Sodium
990mg
(41%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2501IU
(50%)
Vitamin C
13mg
(14%)
Calcium
270mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 274mg | 91% |
| Sodium | 990mg | 41% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2501IU | 50% |
| Vitamin C | 13mg | 14% |
| Calcium | 270mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.