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Lemon Garlic Shrimp
Shrimp is roasted in the oven with olive oil, salt and garlic then drizzled with lemon juice in this fast and easy 10 minute seafood recipe.
Prep Time
5 mins
Cook Time
8 mins
Total Time
15 mins
Servings:
4
Calories:
211 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 24 ounces Shrimp (raw peeled and deveined)
- 1 tablespoon olive oil organic
- 2 cloves garlic (minced)
- 1 teaspoon lemon zest
- ½ teaspoon salt
- ½ teaspoon chili flakes (optional)
- 2 tablespoons lemon juice
Instructions
- Pre-heat oven to 450 degrees and line a baking sheet with foil.
- Scatter the shrimp in a single layer on the baking sheet and drizzle with olive oil, garlic, lemon zest, salt and chili flakes. Toss well to make sure shrimp is evenly coated. Roast until bright pink and cooked through, about 6-7 minutes, being careful not to overcook.
- Drizzle with lemon juice before serving.
Cup of Yum
Nutrition Information
Serving
1g
Calories
211kcal
(11%)
Carbohydrates
2g
(1%)
Protein
34.5g
(69%)
Fat
6.4g
(10%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
6g
(35%)
Cholesterol
232mg
(77%)
Sodium
546mg
(23%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 211
% Daily Value*
| Serving | 1g | |
| Calories | 211kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 34.5g | 69% |
| Fat | 6.4g | 10% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 232mg | 77% |
| Sodium | 546mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.