5.0 from 27 votes
Lemon Garlic Shrimp Salad
Lemon Garlic Shrimp Salad is a healthier version of classic comfort food using plain yogurt, celery, carrots, chives, dill and spices on a buttery brioche roll.
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 5 mins
Servings: 4
Calories: 143 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Shrimp:
- 1 pound medium shrimp peeled and de-veined
- 2 teaspoons coarse kosher salt
Shrimp Salad Dressing:
- 1/2 cup plain greek yogurt
- 1 tablespoon carrot , minced or shredded
- 1 rib celery , finely sliced
- 1 clove garlic , grated
- 1 lemon
- 1 tablespoon fresh chives minced
- 1 tablespoon fresh dill minced
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon white pepper
Instructions
- Bring a large pot of water to a boil and add 2 teaspoons coarse kosher salt. Add the shrimp and boil for 2-3 minutes or until they turn opaque and pink.
- Remove shrimp and add to a bowl with ice to cool down fast. Drain well and place in the refrigerator until ready to use.
- Meanwhile, in a medium mixing bowl, whisk together the yogurt, carrot, celery, garlic, zest of lemon, fresh juice of lemon, chives, dill, salt and white pepper.
- Toss the shrimp in the yogurt mixture.
- Serve on lettuce cups, as a side dish or on a buttery croissant.
- If you've tried this recipe, please come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
7g
(2%)
Protein
19g
(38%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
222mg
(74%)
Sodium
1294mg
(54%)
Potassium
253mg
(7%)
Sugar
4g
(8%)
Vitamin A
1635IU
(33%)
Vitamin C
9.5mg
(11%)
Calcium
193mg
(19%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 19g | 38% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 222mg | 74% |
| Sodium | 1294mg | 54% |
| Potassium | 253mg | 5% |
| Sugar | 4g | 8% |
| Vitamin A | 1635IU | 33% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 193mg | 19% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.