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0 from 18 votes

Lemon Garlic Spaghetti with Sundried Tomatoes

Lemon Garlic Spaghetti with Sundried Tomatoes is an easy side or main dish to prepare for your entire family, loaded with fresh and juicy flavors and textures thanks to the citruses, tomatoes, herbs and pine nuts.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 303 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 8 oz Spaghetti
  • 4 sundried tomatoes chopped
  • 2 tablespoons Extra Virgin Olive Oil/Sundried Tomato Olive Oil
  • 2 teaspoons parsley chopped (or herb of your choice)
  • 1 clove garlic crushed
  • 2 tbsp lemon juice
  • 1 tablespoon pine nuts
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small lime squeezed over the top

Instructions

    Cup of Yum
  1. Prepare pasta as per instructions on the box in a large pot of salty water. Drain pasta.
  2. Heat olive oil and garlic in a large pan over medium-high heat, until garlic is cooked slightly for about 2 minutes, stirring constantly.
  3. Ensure all your ingredients are nearby.
  4. Toss the pasta in the olive oil to coat, then immediately add the salt, pepper and lemon juice.
  5. Toss the pasta until all ingredients are mixed and turn off heat (you don't want to dry out the pasta).
  6. Add the sundried tomatoes in the pan and the pine nuts and toss again.
  7. Add the parsley or herb of your choice on top and squeeze a small lime over the top to bring out even more flavours.
  8. Serve immediately, or if reheating, microwave with a little bit of water in the bowl.

Nutrition Information

Calories 303kcal (15%) Carbohydrates 46g (15%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 590mg (25%) Potassium 226mg (6%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 15IU (0%) Vitamin C 8.8mg (10%) Calcium 17mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 303

% Daily Value*

Calories 303kcal 15%
Carbohydrates 46g 15%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 590mg 25%
Potassium 226mg 5%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 15IU 0%
Vitamin C 8.8mg 10%
Calcium 17mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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