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5.0 from 6 votes

Lemon Ginger Shrimp Orzo

Start spring with this light and delicious Lemon Ginger Shrimp Orzo. It's full of fresh flavors and you can make it with just a few ingredients in only 25 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 279 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 cup uncooked orzo
  • 1 tbsp vegetable oil
  • 24 uncooked frozen shrimps thawed and shelled
  • 4 tbsp unsalted butter
  • 4 cubes DOROT Crushed Ginger
  • 1 tsp salt
  • Juice of one lemon
  • 1/3 cup chopped parsley

Instructions

    Cup of Yum
  1. Cook orzo according to the package. Set aside.
  2. While orzo is cooking, heat vegetable oil in a pan, sear the shrimps two minutes on each side until cooked through. Set aside.
  3. Melt butter in a small pan, add Dorot Crushed Ginger and salt. Stir for a minute.
  4. Add orzo to a pan and add half of the butter and ginger mixture and half of the lemon juice to it. Stir well.
  5. Mix the rest of the butter ginger and lemon juice with the cooked shrimps and place them on top of the orzo.
  6. Sprinkle chopped parsley on top and serve warm.

Nutrition Information

Calories 279kcal (14%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 279

% Daily Value*

Calories 279kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.