5 from 6 votes
Lemon Ginger Tea
Refreshing and revitalising, this lemon ginger tea is made with just 3 natural ingredients for a healthy and warming drink that's perfect to enjoy during the cold weather.
Prep Time
10 mins
Total Time
10 mins
Servings:
2
servings
Calories:
44 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 inches ginger 2 tsp, peeled and sliced into thin ¼” thick pieces, fresh
- 2.5 cups of water
- lemon juice divided, juice from 1 lemon
- honey to taste
Instructions
- Place the sliced ginger in a small sauce pan, and cover with 2.5 cups of water. Bring water to boil, reduce heat to low and simmer for about 5 minutes. Let the tea steep for at least 5 minutes (or up to 10 minutes).
- Pour the liquid into 2 cups through a fine mesh strainer to catch the large ginger pieces, then serve warm with a squeeze of a half fresh lemon per each cup and honey, to taste.
Cup of Yum
Notes
- You can store extra ginger tea in an airtight container in the fridge for up to 1 week. Serve it cold or reheated.
- Use fresh ginger and lemon for the greatest health benefits and best flavor.
- Allow at least 5 minutes for the tea to steep. This will allow the flavor to develop. For a strong ginger tea, steep it for up to 10 minutes.
Nutrition Information
Calories
44kcal
(2%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
16mg
(1%)
Potassium
60mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin C
12mg
(13%)
Calcium
9mg
(1%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 44
% Daily Value*
| Calories | 44kcal | 2% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 16mg | 1% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 9mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.