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4.7 from 9 votes

Lemon Glazed Blueberry Scones

Shake up your morning routine with these Easy Lemon Glazed Blueberry Scones; they whip up in just minutes in a single bowl!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 16
Course: Breakfast

Ingredients

For the Scones
  • 3 C flour
  • ½ C granulated sugar
  • ½ tsp baking soda
  • 2½ tsp baking powder
  • ½ tsp kosher salt
  • Zest from 1 lemon
  • ¾ C butter cut into tabs
  • 1 C fresh blueberries
  • 1 C milk
For the Glaze
  • 2 C powdered sugar
  • Zest from 1/2 lemon
  • Juice from 1/2 lemon
  • 1-2 Tbsp milk

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. In a large bowl, add the flour, sugar, baking soda, baking powder, salt, and lemon zest, whisking gently to combine. Add the butter and with your fingers or pasty cutters, work it into the dough until small chunks form.
  3. Pour the milk and blueberries into the large bowl with the dough and gently stir together until just combined.
  4. Using an ice cream scoop or large spoon, scoop out the dough and place on a parchment lined baking sheet.
  5. Bake for 10-12 minutes, or until the tops are golden brown.
  6. In a small bowl, combine the glaze ingredients and stir until smooth. Pour over the scones and allow to dry. Serve either warm or completely cooled.