0 from 3 votes
Lemon Gremolata Pizza with Cauliflower Crust
A cauliflower crust makes the perfect base for this gremolata-inspired pizza.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 -6 servings
Calories: 495 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- 1 prepared pizza crust I used a cauliflower crust, omitting the fennel seeds
- ⅓ c. chopped parsley
- 3 garlic cloves minced
- 1 tbsp. olive oil
- ¾ c. shredded Parmesan cheese
- 1 small lemon thinly sliced (use a mandoline slicer, if you have one)
Instructions
- Heat oven to 425 degrees. Line a baking sheet with parchment paper.
- Combine parsley, garlic, and olive oil in a small bowl. Sprinkle mixture onto pizza crust, leaving a 1-inch margin around the edge. Top with cheese and lemon slices. Bake 8-10 minutes, or until cheese has melted and lemons have softened.
Cup of Yum
Nutrition Information
Calories
495kcal
(25%)
Carbohydrates
54g
(18%)
Protein
26g
(52%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
30mg
(10%)
Sodium
1248mg
(52%)
Potassium
196mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2013IU
(40%)
Vitamin C
41mg
(46%)
Calcium
654mg
(65%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 495
% Daily Value*
| Calories | 495kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 26g | 52% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 30mg | 10% |
| Sodium | 1248mg | 52% |
| Potassium | 196mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2013IU | 40% |
| Vitamin C | 41mg | 46% |
| Calcium | 654mg | 65% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.