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5.0 from 3 votes

Lemon Herb Chicken and Potato Skillet

Lemon Herb Chicken and Potato Skillet is fresh, healthy and easy to make. It's perfect for busy nights when you need to get dinner on the table fast!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 362 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Kosher salt and fresh ground black pepper to taste
  • 2 tablespoons olive oil, divided
  • 1 pound boneless skinless chicken breasts, cut into bite sized pieces
  • 1 pound baby fingerling or red potatoes, diced or halved if using baby or fingerling potatoes
  • 1 lemon, zest and juice
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill

Instructions

    Cup of Yum
  1. Combine the spices in a small bowl and set aside.
  2. In a microwave safe shallow dish, add the prepared potatoes and a few tablespoons of water. Microwave the potatoes on high for 5-8 minutes or until fork tender, but not falling apart. Pour out any excess water once cooked.
  3. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add in the chicken, half of the spice mixture and season with salt and pepper. Sauté the chicken until cooked through. Remove the chicken from the skillet and onto a plate.
  4. Add the remaining tablespoon of oil to the skillet, swirl to coat the bottom and add in the potatoes. Season with the remaining spice mixture, salt and pepper. Cook for approximately 2 minutes or until lightly browned on the outside.
  5. Add the chicken back into the skillet along with any juices. Squeeze in the lemon juice and sprinkle on the lemon zest and fresh herbs. Stir everything together until coated. Serve as is or with one of the salads mentioned above.

Nutrition Information

Calories 362kcal (18%) Carbohydrates 27g (9%) Protein 38g (76%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Cholesterol 96mg (32%) Sodium 97mg (4%) Fiber 3g (12%) Sugar 2g (4%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 27g 9%
Protein 38g 76%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Cholesterol 96mg 32%
Sodium 97mg 4%
Fiber 3g 12%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.