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Lemon Herb Dressing

My homemade Lemon Herb Dressing is made with fresh herbs, honey, olive oil and lemon juice. This homemade dressing is made in 10 minutes without the need of a blender!

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 88 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ¼ cup lemon juice
  • 2 teaspoon lemon zest
  • 2 teaspoon honey
  • 2 teaspoon Dijon mustard
  • ⅓ cup olive oil
  • 2 tablespoon fresh chives chopped
  • 2 tablespoon fresh parsley chopped
  • 2 tablespoon fresh dill chopped
  • salt and pepper

Instructions

    Cup of Yum
  1. In a pint size mason jar (with lid) add the lemon juice and lemon zest. Followed by the honey, dijon mustard, and olive oil. Next up, add the freshly chopped chives, parsley, and dill; followed by salt and pepper to taste. Seal lid and shake until all ingredients are well incorporated. Refrigerate for up to 5 days.

Notes

  • Calories for this recipe are an estimate.
  • Yield - This recipe makes 1 cup of dressing.
  • Serving Size - The typical serving size for salad dressing is 2 tablespoons.
  • Blender - To save a few minutes for making this recipe you can easily use a blender so you don't have to chop all the fresh herbs.
  • Lemon - This recipe tastes best with freshly squeeze lemon. If freshly squeeze is not an option you can use a lemon concentrate.

Nutrition Information

Serving 2tablespoon Calories 88kcal (4%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 15mg (1%) Potassium 20mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 126IU (3%) Vitamin C 5mg (6%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 88

% Daily Value*

Serving 2tablespoon
Calories 88kcal 4%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 15mg 1%
Potassium 20mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 126IU 3%
Vitamin C 5mg 6%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.