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Lemon Icebox Pie
This Lemon Icebox Pie is a sweet and tangy no-bake dessert that provides a delicious ending to any meal.
Prep Time
10 mins
Total Time
2 hrs 10 mins
Servings:
10
servings
Calories:
294 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cream cheese 8-ounce package, softened
- 1 sweetened condensed milk 14-ounce can
- 1/3 cup lemon juice fresh
- 1 teaspoon lemon zest
- Pinch kosher salt
- 1 graham cracker pie crust 9-inch
- Whipped Cream for decorating
Instructions
- In a medium mixing bowl, beat the cream cheese until fluffy. Add the sweetened condensed milk, lemon juice, lemon zest, and salt. Mix until smooth.
- Pour the filling into the graham cracker crust. Refrigerate for at least 2 hours or until set.
- Once set, decorate with whipped cream and serve.
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
202mg
(8%)
Potassium
205mg
(4%)
Fiber
0.4g
(2%)
Sugar
26g
(52%)
Vitamin A
411IU
(8%)
Vitamin C
4mg
(4%)
Calcium
140mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 202mg | 8% |
| Potassium | 205mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 26g | 52% |
| Vitamin A | 411IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.