0 from 36 votes
Lemon infused Olive Oil Recipe
A beautiful, aromatic oil with a hint of citrus
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 1 cup
Calories: 191 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 1 cup olive oil extra virgin
- Peel from 1 or 2 lemons
Instructions
- Scrub your lemons quite thoroughly and peel avoiding any of the white pith.
- Place the lemon peel with the olive oil in a sauce pan and cook over a very low heat for 10-15 mins. (make sure the mixture does not boil. We want to the flavours to infuse nice and slowly)
- Remove from the heat and allow the olive oil to cool down completely. Once cooled, remove the peel and pour the flavoured oil in a bottle or jar.
- Store in a cool, dark place to allow the flavours to develop.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.