5.0 from 483 votes
Lemon Lasagna Recipe
This luscious Lemon Lush consists of 4 tasty layers, including a Lemon Oreo crust, cream cheese layer, lemon pudding layer and topped with whipped cream!
Prep Time
10 mins
Refrigerate
1 hr
Total Time
1 hr 10 mins
Servings: 16
Calories: 146 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 (14.3-ounce) package Lemon Oreos (or Golden Oreos; about 36 cookies)
- 6 tablespoons unsalted butter melted
Filling
- 1 cup powdered sugar
- 1 (8-ounce) package cream cheese softened
- ½ cup unsalted butter softened
- 1 (16-ounce) tub whipped topping (or homemade whipped cream) divided
- 2 (3.4-ounce) boxes lemon instant pudding
- 3 cups milk
- lemon slices for garnish
Instructions
- Crush Oreos in a food processor to a very fine texture. Place crushed Oreos in a large resealable plastic bag and add melted butter. Shake to mix until well combined.
- Press buttered crumbs into the bottom of a 9-x-13-inch baking dish, making sure to cover the entire bottom.
- In a medium bowl, blend powdered sugar, cream cheese, butter, and half of the whipped topping with a hand mixer. Blend well and pour over crust.
- In another bowl, combine instant pudding and milk. Whisk together until pudding thickens, then pour over the cream cheese layer. Refrigerate for at least 5 minutes.
- Top off with the remaining whipped topping and refrigerate at least 1 hour before serving. Add lemon slices for garnish.
Cup of Yum
Notes
- Make Ahead: This recipe can be made 24 hours ahead of time. Simply cover and refrigerate until ready to serve.
- Variations: You can easily change the flavor of this dessert using different pudding flavors and types of cookies. Some ideas include:
- o Chocolate pudding with chocolate Oreos, topped with chocolate curls
- o White chocolate pudding with golden Oreos, topped with white chocolate curls
- o Banana pudding with golden Oreos, topped with banana slices
- o Pumpkin pudding with pumpkin or golden Oreos, topped with white chocolate curls
- o Pistachio pudding with shortbread cookies, topped with chopped pecans
Nutrition Information
Serving
1slice
Calories
146kcal
(7%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
32mg
(11%)
Sodium
20mg
(1%)
Potassium
72mg
(2%)
Fiber
0.001g
(0%)
Sugar
10g
(20%)
Vitamin A
383IU
(8%)
Calcium
59mg
(6%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 146
% Daily Value*
| Serving | 1slice | |
| Calories | 146kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 20mg | 1% |
| Potassium | 72mg | 2% |
| Fiber | 0.001g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 383IU | 8% |
| Calcium | 59mg | 6% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.