5 from 9 votes
Lemon Lime Cake
A vintage lemon-lime cake recipe using packaged cake mix and jello!
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
8
servings
Calories:
517 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 ounces lemon cake mix recommend: Duncan Hines Lemon Supreme
- 1 cup water
- ⅓ cup neutral cooking oil generic cooking oil
- 4 egg
- .3 ounces lime gelatin mix sugar-free
Frosting:
- ½ cup butter room temperature
- 8 ounces cream cheese room temperature
- lime zest of 1
- 3 tablespoons lime juice fresh
- 4 cups confectioners' sugar sifted
Instructions
- Preheat the oven according to the baking instructions on the cake mix. Grease a 9x13 pan and set aside.
- Combine cake mix, water, oil, eggs, and jello in mixer bowl. Mix according to the cake mix’s package instructions.
- Pour into prepared pan and bake according to the cake mix instructions.
- Allow cake to cool completely before frosting.
- Beat cream cheese and butter until light and fluffy. Add zest, juice, and sugar. Mix well.
Cup of Yum
Nutrition Information
Serving
1
Calories
517kcal
(26%)
Carbohydrates
110g
(37%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
144mg
(48%)
Sodium
624mg
(26%)
Potassium
105mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
857IU
(17%)
Vitamin C
2mg
(2%)
Calcium
159mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 517
% Daily Value*
| Serving | 1 | |
| Calories | 517kcal | 26% |
| Carbohydrates | 110g | 37% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 144mg | 48% |
| Sodium | 624mg | 26% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 857IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 159mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.