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Lemon Linguine with Shrimps and Pistachios

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Course: Main Course
Cuisine: Italian

Ingredients

  • 350 grams linguine
  • 200 grams Shrimp
  • 1 lemon
  • 60 grams pistachios
  • 1 clove garlic
  • Evo olio as needed
  • pepper to taste

Instructions

    Cup of Yum
  1. In a pan, brown the peel of 1 lemon with the garlic clove in 2 tablespoons of evo olio.
  2. Add the shrimp and a pinch of pepper, then cook for about 2 minutes. Remove the clove.
  3. Drain the pasta (cooked to al dente) and add it to the pan.
  4. Add about 2 tablespoons of lemon juice, the chopped pistachios, a ladle of pasta water and stir well for about 2-3 minutes.
  5. Garnish with more pistachio and serve!
  6. E ora si mangia, Vincenzo’s Plate….Enjoy!