0 from 3 votes
Lemon Meringue Pie
You will want to make this refreshing lemon meringue pie loaded with rich lemon flavor on a slightly sweet graham cracker crust.
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
4 hrs 35 mins
Servings: 8
Calories: 273 kcal
Course:
Dessert
Ingredients
For the Pie
- 8 oz package sugar-free cook and serve vanilla pudding
- 3 oz package sugar-free lemon gelatin
- 2 ⅓ cups water
- ⅓ cup lemon juice
- 1 ready to use graham cracker crust or you can make your own
For the Meringue
- 3 egg whites
- 3 Tablespoons granulated sugar
- A few dashes cream of tartar
Instructions
For the Pie
- Combine the pudding and gelatin mixes in a small saucepan
- Add the water and lemon juice and stir until combined
- Cook over medium heat until mixture comes to a boil, stirring occasionally
- Cook and stir 3 minutes longer
- Remove from heat
- Allow to cool about 10 minutes
- Pour into graham cracker pie shell
- Cover with plastic wrap and refrigerate until set, about 4 hours
Cup of Yum
For the Meringue
- Beat egg whites until frothy
- Add sugar and cream of tartar
- Beat until stiff peaks form
- Top pie with meringue
- Using a butane torch, carefully brown the top of the pie
- Refrigerate until ready to serve
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
1387mg
(58%)
Potassium
52mg
(1%)
Sugar
17g
(34%)
Vitamin C
4mg
(4%)
Calcium
8mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 1387mg | 58% |
| Potassium | 52mg | 1% |
| Sugar | 17g | 34% |
| Vitamin C | 4mg | 4% |
| Calcium | 8mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.