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LEMON MERINGUE PIE BITES RECIPE

Lemon Meringue Pie Bites are mini, bite-sized versions of the classic dessert, featuring a buttery crust, tangy lemon filling, and a fluffy toasted meringue topping. These little treats are perfect for parties, gatherings, or when you crave lemon meringue pie in a fun, portable size!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Servings: 24 people
Calories: 100 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Crust:
  • 1 ½ cups Graham cracker crumbs
  • ¼ cup melted butter
  • 2 tablespoons sugar
For the Lemon Filling:
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • ½ cup sugar
  • 2 egg yolks
  • 2 tablespoons cornstarch
  • ½ cup water
  • 2 tablespoons butter
For the Meringue:
  • 2 egg whites
  • ¼ teaspoon cream of tartar
  • ¼ cup sugar

Instructions

Step No.1: Prepare the Crust
    Cup of Yum
  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press into a mini muffin tin and bake for 5-7 minutes, then let cool.
Step No.2: Make the Lemon Filling
  1. In a saucepan over medium heat, whisk lemon juice, lemon zest, sugar, egg yolks, cornstarch, and water. Stir constantly until thickened, then remove from heat and mix in butter. Let cool slightly.
Step No.3: Fill the Crusts
  1. Spoon lemon filling into each cooled crust. Refrigerate for 30 minutes to set.
Step No.4: Make the Meringue
  1. Beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff peaks form.
Step No.5: Top with Meringue
  1. Pipe or spoon meringue onto each lemon bite.
Step No.6: Toast and Serve
  1. Use a kitchen torch to lightly brown the meringue, or bake at 400°F (200°C) for 3-5 minutes. Let cool before serving.

Notes

  • Storage: Keep refrigerated for up to 3 days in an airtight container.
  • Shortcut: Use store-bought lemon curd for a faster version.
  • Crust Option: Swap graham crackers for vanilla wafers or pie dough rounds.
  • Coconut Lemon Bites: Add ½ cup shredded coconut to the crust mixture.
  • Berry Lemon Bites: Top with fresh raspberries or blueberries for a fruity twist.
  • Chocolate Lemon Bites: Drizzle with melted white chocolate for extra sweetness.
  • Honey Lemon Bites: Replace sugar in the filling with honey for a natural sweetener option.

Nutrition Information

Calories 100kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 4g (6%)

Nutrition Facts

Serving: 24people

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 4g 6%

* Percent Daily Values are based on a 2,000 calorie diet.