
5.0 from 21 votes
Lemon Mini Babkas (Babeczki)
These delicate lemon mini babkas (babeczki) are an easy yeast-free take on the traditional Polish Easter cakes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8
Calories: 371 kcal
Course:
Dessert
Cuisine:
Polish
Ingredients
- cake release spray for greasing
- 1 cup (200g) caster sugar (superfine)
- 4 eggs
- ¼ cup (50g) butter at room temperature
- 4 tablespoons vegetable oil
- Grated zest of 1 lemon
- ½ cup (125g) plain yogurt
- 2 ¼ cups (275g) ‘00’ pasta flour or cake flour
- 1 teaspoon baking powder
- pinch of salt
To decorate (optional)
- 1 tablespoon powdered icing sugar (confectioner's sugar)
Instructions
- Preheat the oven to 180°C/350°F/Gas Mark 4. Spray the mini bundt trays with cake release oil.
- Put the caster sugar, eggs, butter and oil into a large bowl and whisk together well for 5 minutes, until pale and fluffy. Add the lemon zest and yogurt and mix again.
- Sift in the flour, baking powder and salt, and gently fold in, using a metal spoon, until all the flour is incorporated. Carefully pour the mixture into the mini bundt trays.
- Bake for 20–30 minutes or until the cakes are a light golden colour and a cocktail stick inserted into the centre comes out clean. Leave the babkas to cool in the trays. Turn out when cool enough to handle.
- When cool, lightly dust with the powdered icing sugar.
Cup of Yum
Nutrition Information
Calories
371kcal
(19%)
Carbohydrates
52g
(17%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
97mg
(32%)
Sodium
84mg
(4%)
Potassium
152mg
(4%)
Sugar
26g
(52%)
Vitamin A
290IU
(6%)
Calcium
65mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 371
% Daily Value*
Calories | 371kcal | 19% |
Carbohydrates | 52g | 17% |
Protein | 7g | 14% |
Fat | 15g | 23% |
Saturated Fat | 9g | 45% |
Cholesterol | 97mg | 32% |
Sodium | 84mg | 4% |
Potassium | 152mg | 3% |
Sugar | 26g | 52% |
Vitamin A | 290IU | 6% |
Calcium | 65mg | 7% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.