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Lemon Mint Tea
Most days I use tea bags, but when we want something special, we go to out the garden together, pick some sprigs of mint and brew up a pitcher of this delicious treat.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 cups
Calories: 40 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 4 Cups of boiling water
- 1 Cup fresh mint leaves, packed (you can also use 3 mint tea bags if you don’t have fresh mint)
- 2 tablespoons agave
- Juice of 1 lemon
Instructions
- Pour the boiling water over the mint leaves in a pitcher.
- Allow the water to cool to room temperature.
- Add the remaining ingredients and chill.
- Pour over ice and serve.
Cup of Yum
Nutrition Information
Calories
40kcal
(2%)
Carbohydrates
10g
(3%)
Sodium
10mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 40
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 10g | 3% |
| Sodium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.