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5.0 from 6 votes

Lemon Mousse

Super easy 4-ingredient Lemon Mousse recipe! Made with Plain yogurt, powdered milk, sugar, and fresh lemon juice—no gelatin, condensed milk, or cream required. This dessert is one of the simplest and most refreshing treats you can make.

Prep Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 374 kcal
Course: Dessert
Cuisine: Paraguayan

Ingredients

  • 510 g plain natural yogurt
  • 300 g powdered milk (I used NIDO Brand)
  • 210 ml freshly squeezed lemon juice
  • 100 g sugar
  • 1 tablespoon lemon zest

Instructions

    Cup of Yum
  1. Blend ingredients: Combine the yogurt, powdered milk, sugar, lemon juice, and lemon zest in a blender. Blend for about 5 minutes until smooth and creamy.
  2. Chill: Pour the mousse into a 9.8 x 6.7-inch dish with a 2.2-inch height. Refrigerate for 8 hours, or until fully set.
  3. Serve: Once chilled, serve and enjoy!

Notes

  • Storage, Make Ahead, & Freezing
  • Storage, Make Ahead, & Freezing
  • Storage: Keep any leftover mousse in an airtight container in the refrigerator for up to 3 days.
  • Storage: Keep any leftover mousse in an airtight container in the refrigerator for up to 3 days.
  • Make Ahead: Prepare the mousse up to 24 hours in advance and store it chilled until ready to serve.
  • Make Ahead: Prepare the mousse up to 24 hours in advance and store it chilled until ready to serve.
  • Freezing: This mousse is best enjoyed fresh and is not recommended for freezing.
  • Freezing: This mousse is best enjoyed fresh and is not recommended for freezing.
  • Storage: Keep any leftover mousse in an airtight container in the refrigerator for up to 3 days.
  • Make Ahead: Prepare the mousse up to 24 hours in advance and store it chilled until ready to serve.
  • Freezing: This mousse is best enjoyed fresh and is not recommended for freezing.