5 from 9 votes
Lemon Muffin Gluten-Free Breakfast Casserole
This Lemon Muffin Gluten-Free Breakfast Casserole is perfect for spring brunch or Mother's Day buffet!
Prep Time
10 mins
Cook Time
35 mins
Additional Time
4 hrs
Total Time
4 hrs 45 mins
Servings:
8
People
Calories:
198 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 lemon streusel muffins 1 package, gluten-free
- 1 cup blueberries
- 2 cups almond milk do not use unsweetened, sweetened vanilla
- 4 large egg
- 2 teaspoons lemon about half a very large lemon, zest
- salt pinch
Instructions
- Rub a 9x13-inch pan with coconut oil.
- Slice 3 of the muffins vertically into 5 slices, and 1 muffin into 6 slices so each slice has some of the crumbly topping on it. Lay the slices in the prepared pan in a single layer, pressing them in to fit and fill any gaps.
- Spread the blueberries evenly over the slices.
- In a large bowl, whisk together the milk, eggs, lemon zest, and a pinch of salt. Pour evenly over the muffins, cover, and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 350°F and uncover the casserole. Make sure to press down any muffin slices that aren't covered by the egg mixture. Bake until the eggs feel set, about 30-35 minutes.
- Serve warm. If desired, you can top with a sprinkle of powdered sugar or a drizzle of honey.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
24.5g
(8%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2.5g
(13%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1.2g
(6%)
Cholesterol
128mg
(43%)
Sodium
248mg
(10%)
Fiber
0.75g
(3%)
Sugar
12.9g
(26%)
Vitamin A
337.5IU
(7%)
Vitamin C
3.3mg
(4%)
Calcium
98.5mg
(10%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8 People
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 24.5g | 8% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2.5g | 13% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1.2g | 6% |
| Cholesterol | 128mg | 43% |
| Sodium | 248mg | 10% |
| Fiber | 0.75g | 3% |
| Sugar | 12.9g | 26% |
| Vitamin A | 337.5IU | 7% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 98.5mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.