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Lemon-Mustard Chicken Drumsticks

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 50 mins
Servings: 6 drumsticks
Course: Main Course
Cuisine: American

Ingredients

  • 2 tbsp Dijon mustard
  • Zest and Juice from 1 lemon
  • 1 tbsp olive oil
  • 1 clove of garlic minced
  • 2-3 tsp fresh thyme leaves
  • 1-2 tsp honey to taste
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Combine the Djon mustard, lemon zest, lemon juice, olive oil, minced garlic, fresh thyme, and honey together in a small bowl.
  2. Slather the drumsticks evenly with the marinade then season both sides well with sea salt and freshly cracked pepper, to taste then place into a baking dish that has been coated with cooking spray. Place into the refrigerator to marinate for 2 hours.
  3. Remove from the refrigerator 20 minutes before baking.
  4. Preheat the oven to 400 degrees.
  5. Place the chicken into the oven and bake for 40 minutes or until the chicken is cooked through. Side Note: If the chicken skin is not browned to your liking, turn the oven to broil and cook, WATCHING VERY CAREFULLY, until it's golden brown. Let the chicken rest for 5 minutes before serving. Enjoy.