5.0 from 9 votes
Lemon Mustard Vinaigrette
Equal parts lemony, sweet and savory, this homemade Lemon Mustard Vinaigrette is a delicious way to complement salads, veggies, and protein!
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 153 kcal
Course:
Salad , Appetizer , Condiments
Cuisine:
American , International
Ingredients
- 4 sage leaves
- ⅛ cup olive oil
- ⅛ cup lemon juice
- ½ tbsp honey dijon mustard
- ½ tsp Italian seasoning
- ½ tsp lemon zest
- ½ tsp garlic
- dash salt and pepper
Instructions
- In a small bowl or jar, add lemon juice, lemon zest, olive oil, mustard, and seasonings.
- Chop fresh sage leaves into small pieces and add in with other ingredients.
- Using an immersion blender, blend the dressing together until thoroughly mixed.
Cup of Yum
Notes
- Store in a jar the refrigerator in an airtight container for up to 5 days.
- If you don't have an immersion blender: a small blender would also work, but you may want to double the recipe to ensure the ingredients hit the blade and actually blend. If you plan to use no blender, your dressing is going to be less smooth. You'll want to chop the sage very finely and thoroughly mince the garlic.
Nutrition Information
Serving
1 serving
Calories
153kcal
(8%)
Carbohydrates
8g
(3%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
116mg
(5%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 153
% Daily Value*
| Serving | 1 serving | |
| Calories | 153kcal | 8% |
| Carbohydrates | 8g | 3% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 116mg | 5% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.