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Lemon Nice Cream

Lemon Nice Cream is silky smooth, light and refreshing and the perfect balance of lemony goodness!

Prep Time
10 mins
Cook Time
3 hrs
Additional Time
30 mins
Total Time
3 hrs 10 mins
Servings: 4 people
Calories: 159 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1, 13.5 oz. can coconut cream
  • 1 Tbsp. coconut oil, melted
  • 4 large bananas, mashed
  • 1/3 cup lemon juice
  • 1 lemon, zest

Instructions

    Cup of Yum
  1. Place your loaf pan in the freezer to get cold.
  2. In a powerful blender (I use my Vitamix), blast the coconut cream and coconut oil on high under blended.
  3. Then add in the frozen bananas, lemon juice and lemon zest and blend again for another 30 seconds using the tamper to guide the fruit through the blades until smooth, but still frozen. (If your mixture isn't blended, you can add in 1 Tbsp. of almond milk at a time to thin out just a little).
  4. Place the "ice cream" mixture in the loaf pan from the freezer, cover with foil, and freeze for at least 2 hours or until completely firm. If the ice cream is too hard (if frozen overnight), leave it on the kitchen counter for 5-10 minutes before scooping and serving!

Notes

  • If you want to add a few drops of yellow food dye to give it more of a lemony look you can as well, and process for 20 more seconds to incorporate.
  • If you want to add a few drops of yellow food dye to give it more of a lemony look you can as well, and process for 20 more seconds to incorporate.

Nutrition Information

Serving 1serving Calories 159kcal (8%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 3g (15%) Sodium 2mg (0%) Potassium 511mg (15%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 89IU (2%) Vitamin C 22mg (24%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 159

% Daily Value*

Serving 1serving
Calories 159kcal 8%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 3g 15%
Sodium 2mg 0%
Potassium 511mg 11%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 89IU 2%
Vitamin C 22mg 24%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.