4.3 from 8 votes
Lemon Pancakes
These lemon pancakes are the best pancakes that you will EVER eat! They are soft, delicious, and have the slightest hint of lemon flavor that will go perfect with just about any topping that you put on them!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
8
People
Calories:
308 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 2 cups all-purpose flour (scoop and level to measure)
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/4 cup lemon juice fresh
- 1 large egg
- 1/2 cup neutral cooking oil canola or vegetable, generic cooking oil
- 1 teaspoon vanilla extract (or lemon extract)
- 1-2 Tablespoon lemon more if you desire, zest
Instructions
- In a mixing bowl whisk together flour, granulated sugar, baking powder, and salt. Set aside.
- In another mixing bowl, whisk together milk, lemon juice, egg, oil, and vanilla until incorporated. Stir in the lemon zest.
- Stir the wet ingredients into the dry ingredients. Whisk just until combined. (batter will be slightly lumpy)
- Preheat a non-stick skillet or griddle on medium-high heat. Spray with non-stick cooking spray or coat with butter.
- Pour 1/4 cup batter onto the buttered griddle or skillet and cook until bubbles begin to appear on the surface. Carefully flip and cook the opposite side until golden brown. Adjust and lower the heat if pancakes begin to burn.
- Serve warm, dusted with powdered sugar, fresh whipped cream, and fresh blueberries!
Cup of Yum
Nutrition Information
Serving
3pancakes
Calories
308kcal
(15%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
30mg
(10%)
Sodium
177mg
(7%)
Potassium
334mg
(7%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
121IU
(2%)
Vitamin C
4mg
(4%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 People
Amount Per Serving
Calories 308
% Daily Value*
| Serving | 3pancakes | |
| Calories | 308kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 177mg | 7% |
| Potassium | 334mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.