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Lemon Paprika Garlic Prawns (Shrimp)
Mouth watering Lemon Paprika Garlic Prawns (Shrimp) are a perfectly easy way to spice up a fresh summer salad or serve as an appetiser!
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings:
4
serves
Calories:
151 kcal
Course:
Salad, Appetizer, Brunch
Ingredients
- 2 tablespoons olive oil or regular, infused with garlic
- 2-3 cloves garlic minced
- 1 teaspoon paprika sweet
- ½ medium lemon about 1-2 tablespoons, juiced
- 1 lbs king prawns no tail, peeled and deveined
- ¼ cup parsley finely chopped, fresh
Instructions
- Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.
Cup of Yum
Notes
- These are perfect for adding a protein element to a fresh salad or serving in rolls with seafood sauce!
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
3g
(1%)
Protein
16g
(32%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
143mg
(48%)
Sodium
645mg
(27%)
Potassium
185mg
(4%)
Fiber
1g
(4%)
Sugar
0.4g
(1%)
Vitamin A
769IU
(15%)
Vitamin C
13mg
(14%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 serves
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 16g | 32% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 143mg | 48% |
| Sodium | 645mg | 27% |
| Potassium | 185mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.4g | 1% |
| Vitamin A | 769IU | 15% |
| Vitamin C | 13mg | 14% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.