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Lemon Parmesan Asparagus

Tender-crisp Lemon Parmesan Asparagus roasts in the oven with olive oil, freshly squeezed lemon juice, and grated parmesan cheese.

Prep Time
10 mins
Cook Time
10 mins
Course: Side Dish , Others
Cuisine: American , International , Vegetarian

Ingredients

  • 1 pound asparagus ends trimmed
  • 1 Tablespoon olive oil
  • salt and pepper to taste
  • 1 to 2 squeezes of fresh lemon juice
  • 1/4 cup freshly grated Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400° degrees F. Line a large baking sheet with parchment paper.
  2. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil then season with salt and pepper. Bake 10 minutes, or until tender but crisp.
  3. Squeeze fresh lemon juice over the asparagus then sprinkle Parmesan cheese evenly over the top. Serve immediately and enjoy!