5 from 6 votes
Lemon Parmesan Orange Roughy
A super quick dinner with an Italian flair. Ready in less than 30 minutes, this dish will leave you wanting more.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
206 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 6 ounces orange roughy fillets 4, 6 ounces orange roughy fillets
- ½ cup milk ½ cup milk
- ½ cup flour ½ cup flour
- ½ cup bread crumbs 1/2 cup bread crumbs
- 2 tablespoons Parmesan Cheese 2 tablespoons shredded parmesan cheese
- 2 tablespoons Parmesan Cheese 2 tablespoons grated parmesan cheese
- 5 tablespoons butter 4 to 6 tablespoons unsalted butter, unsalted
- 1 lemon juice of 1 lemon
Instructions
- Preheat broiler.
- You will need 3 bowls. In one bowl mix together the bread crumbs, the grated parmesan cheese, and ½ of the shredded parmesan cheese, and mix well. In the second bowl four, in the third milk.
- Pat dry the fish and season well with salt and pepper. Dip it in the flour, then the milk, and lastly, in the cheese mixture shaking off any excess mixture.
- Sauté the fillet in a large skillet with 3 tablespoons of butter. Turn when nicely browned.
- When both sides are done remove them from the stove and place them on a baking sheet. Divide the remainder of the cheese on top of each fillet and place it under the broiler for 2-3 minutes or until the cheese starts to bubble. When done remove from pan, place on plates, and keep warm.
- Clean the pan from all butter leaving the brown bits. Add the remaining butter to the pan and over medium heat, melt the butter, add the lemon juice, and gently swirl the pan around to make a velvety sauce. Garnish the fish with sauce and sprinkle some of the parsley if wish.
Cup of Yum
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
41mg
(14%)
Sodium
181mg
(8%)
Potassium
63mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
475IU
(10%)
Vitamin C
14.3mg
(16%)
Calcium
95mg
(10%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 41mg | 14% |
| Sodium | 181mg | 8% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 14.3mg | 16% |
| Calcium | 95mg | 10% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.