Servings
Font
Back
4.5 from 6 votes

Lemon Parmesan pappardelle with arugula and chilli

This pappardelle recipe is the perfect speedy dinner. Lemon Parmesan sauce, fresh arugula and red chilli ensures every mouthful is delicious.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 445 kcal
Course: Dinner
Cuisine: Italian

Ingredients

  • 2 tbsp butter
  • 1 lemon sliced
  • 4 garlic cloves crushed
  • 1 cup cream
  • 2 tsp lemon zest
  • 2 tsp lemon juice
  • ½ cup grated parmesan
To serve
  • 500 g (1lb) pappardelle
  • 2 cups arugula/rocket
  • 1-2 tbsp Chilli oil
  • parmesan

Instructions

    Cup of Yum
  1. Melt butter in a large pan set over medium-high heat.
  2. Add slices of lemon and cook until golden brown on both sides. Remove from the pan and set aside.
  3. Add the garlic to the pan and cook until fragrant then pour in the cream.
  4. Pour in the lemon juice and zest and allow to simmer for a few minutes. A
  5. dd the grated Parmesan, salt and pepper then add the cooked pappardelle pasta and a splash of its cooking water. 
  6. Stir the arugula/rocket and chilli through the pasta. Serve with the lemon slices and a generous handful of grated Parmesan. 

Nutrition Information

Calories 445kcal (22%) Carbohydrates 50g (17%) Protein 15g (30%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 97mg (32%) Sodium 282mg (12%) Potassium 254mg (7%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 708IU (14%) Vitamin C 18mg (20%) Calcium 197mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 445

% Daily Value*

Calories 445kcal 22%
Carbohydrates 50g 17%
Protein 15g 30%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 282mg 12%
Potassium 254mg 5%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 708IU 14%
Vitamin C 18mg 20%
Calcium 197mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.