5 from 6 votes
Lemon Parmesan Roasted Potatoes
Crispy on the outside and tender on the inside, these Lemon Parmesan Roasted Potatoes are packed with bright lemon zest, rich Parmesan, and a hint of rosemary. The perfect side dish for any meal—guaranteed to be a crowd favorite!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
6
Calories:
191 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs baby yukon gold potatoes cut in half
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 tablespoon butter melted
- 1 tablespoon olive oil
- 1/2 cup Parmesan Cheese divided, freshly grated, plus 2 tablespoons
- 2 cloves garlic minced
- 1 teaspoon lemon zest
- 1/2 teaspoon rosemary dried
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Parmesan Cheese extra parmesan cheese, chopped parsley, lemon wedges, for serving
- parsley
- lemon
Instructions
- Preheat oven to 425 degrees F. Grease a large baking sheet with olive oil spray and set aside.
- Bring a large pot of water to a boil and add the salt and baking soda. Carefully add the potatoes and cook for 7 to 10 minutes until just fork-tender. Drain and let cool slightly.
- In a large bowl, combine the potatoes, melted butter, olive oil, 1/2 cup Parmesan cheese, garlic, lemon zest, rosemary, salt, and pepper.
- Transfer the potatoes to the prepared pan and spread them out in a single layer, making sure they are not touching. Sprinkle with remaining Parmesan cheese.
- Roast for 20 to 25 minutes or until potatoes are golden brown and crispy.
- Remove from the oven and garnish with a little extra Parmesan cheese and parsley. Squeeze extra lemon juice on top, if desired. Serve warm.
Cup of Yum
Notes
- How to Store & Reheat: Place leftover potatoes in an airtight container and refrigerate for 3-4 days. To reheat, spread them out on a baking sheet and heat in a 375°F oven for 10 minutes or until heated through. You can also reheat in the air fryer for a few minutes. Avoid microwaving, as it can make them soggy.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
546mg
(23%)
Potassium
658mg
(14%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
134IU
(3%)
Vitamin C
31mg
(34%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 546mg | 23% |
| Potassium | 658mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 31mg | 34% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.