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Lemon Pepper Balsamic Chicken Marinade Recipe
This simple lemon pepper balsamic chicken marinade recipe takes just 5 minutes or less to prepare, with only a few simple ingredients.
Prep Time
5 mins
Marinate
1 hr
Total Time
5 mins
Servings: 4
Calories: 92 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon lemon-pepper seasoning
Instructions
- Stir together all the ingredients in a medium bowl.
- Pour marinade into a bag and add chicken. Close bag and make sure the chicken is fully coated.
- Marinate chicken for 30-60 minutes in the fridge and then cook as desired.
Cup of Yum
Notes
- NOTE: Works great as a marinade for Marinated Baked Lemon Pepper Chicken!
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
7g
(2%)
Fat
7g
(11%)
Sodium
294mg
(12%)
Potassium
17mg
(0%)
Sugar
6g
(12%)
Vitamin C
0.5mg
(1%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 7g | 2% |
| Fat | 7g | 11% |
| Sodium | 294mg | 12% |
| Potassium | 17mg | 0% |
| Sugar | 6g | 12% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.