
0 from 6 votes
Lemon Pepper Chicken Wings
Lemon pepper chicken wings are a zesty and savory dish, where the tangy zest of lemon perfectly complements the bold flavor of cracked black pepper, creating a delightful taste sensation.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6
Calories: 674 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lbs chicken wings
- ¾ cup all-purpose flour
- 1 tbsp cornstarch
- 1 tsp sea salt
- ½ tsp ground pepper
- ½ tsp garlic powder
- oil for deep frying
- Parsley and Lemon wedges garnish
For Lemon Butter Sauce
- ¼ cup unsalted butter
- 2 tbsp honey
- 1 tbsp lemon juice
- 2 tsp lemon pepper seasoning
Instructions
- Pat the chicken wings dry with a kitchen towel to remove excess moisture and set them aside.
- In a bowl, combine all-purpose flour, cornstarch, salt, pepper, and garlic powder. Add the chicken wings and the flour mixture to a ziplock bag and toss them until the wings are well coated with the flour.
- Meanwhile, heat oil for deep frying the chicken wings to approximately 375 degrees. Once the oil is hot enough, carefully add the flour-coated chicken wings and fry them until they are golden and crispy. Repeat the same process with the remaining chicken wings in batches.
- Once they are done, drain the fried chicken wings from the oil and set them aside on a plate.
- While the chicken wings are resting, prepare the lemon butter sauce by combining melted butter, honey, lemon juice, and lemon pepper seasonings in a bowl. Mix until well combined.
- Coat the prepared lemon butter sauce over the fried wings. You can either brush it on or drizzle it and toss the wings to ensure they are coated evenly.
- Transfer the lemon pepper wings to a serving platter, garnish them with freshly chopped parsley, and serve with lemon wedges on the side.
Cup of Yum
Nutrition Information
Serving
1g
Calories
674kcal
(34%)
Carbohydrates
36g
(12%)
Protein
28g
(56%)
Fat
47g
(72%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
25g
Cholesterol
144mg
(48%)
Sodium
1284mg
(54%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 674
% Daily Value*
Serving | 1g | |
Calories | 674kcal | 34% |
Carbohydrates | 36g | 12% |
Protein | 28g | 56% |
Fat | 47g | 72% |
Saturated Fat | 18g | 90% |
Polyunsaturated Fat | 25g | 147% |
Cholesterol | 144mg | 48% |
Sodium | 1284mg | 54% |
Fiber | 2g | 8% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.