0 from 12 votes
Lemon Pepper Salmon Recipe
Lemon Pepper Salmon is an easy to prepare, fresh and flavorful meal perfect for any night of the week.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 193 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces Salmon fillet , cut into 2 pieces
- 2 fresh lemons
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon flat parsley , minced
Instructions
- Preheat the oven to 350°F and line a rimmed baking sheet with aluminum foil.
- Zest one lemon, set aside. Thinly cut lemons into slices and line the bottom of the baking sheet. Place the salmon fillet(s) on top of lemon slices.
- Season the salmon with the lemon zest, Kosher salt, ground black pepper and fresh parsley.
- Bake for 12-15 minutes, depending on he thickness of the fillet and desired level of doneness.
- Remove and allow to sit for 2-3 minutes before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings!
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Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
10g
(3%)
Protein
23g
(46%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
62mg
(21%)
Sodium
633mg
(26%)
Potassium
704mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
45IU
(1%)
Vitamin C
57.3mg
(64%)
Calcium
42mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 23g | 46% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 633mg | 26% |
| Potassium | 704mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 57.3mg | 64% |
| Calcium | 42mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.