0 from 9 votes
Lemon Pepper Seasoning
My special homemade lemon pepper seasoning is the perfect citrusy and peppery addition for seafood, poultry, soups, and salads!
Prep Time
5 mins
Total Time
5 mins
Servings: 24 tsp
Calories: 3 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 cup dried minced lemon peel (See Note 1)
- 2 tbsp black pepper
- 1 tbsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
Instructions
- Mix all ingredient sin a small bowl or jar with lid. Stir or shake to mix and store in sealed container. If you want it finer, pulse several times in a food processor or blender or spice grinder.
Cup of Yum
Notes
- I get my dried lemon peel from Penzeys (in store or online), or my local market in the seasoning aisle. I typically make my spice and seasoning blends in small amounts to stay fresh. For this recipe, I used half of a 1.6 oz (1/2 cup) jar, which is a 1/4 cup measured.
- IF MAKING YOUR OWN DRIED LEMON: I would use the zest from 4-5 lemons, spread it on a parchment paper lined baking sheet and dry in a 200°F oven, for about 15 minutes (keep your eyes on it), time may vary per oven, for more or less.
Nutrition Information
Calories
3kcal
(0%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
291mg
(12%)
Potassium
11mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24tsp
Amount Per Serving
Calories 3
% Daily Value*
| Calories | 3kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 291mg | 12% |
| Potassium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.