5.0 from 138 votes
Lemon Pepper Shrimp
This is a super simple and speedy dish that just lets the shrimp shine! No reducing of ingredients or sauces required!
Prep Time
3 mins
Cook Time
3 mins
Total Time
7 mins
Servings: 4 servings
Calories: 286 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound medium shrimp deveined
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons lemon pepper seasoning
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- salt to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lemon
Optional
- Lemon wedges and parsley for serving
Instructions
- Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
- Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
- Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Squeeze ½ lemon over top. Do not overcook!
- Serve with lemon slices and parsley.
Cup of Yum
Nutrition Information
Calories
286
(14%)
Carbohydrates
13g
(4%)
Protein
25g
(50%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
300mg
(100%)
Sodium
932mg
(39%)
Potassium
120mg
(3%)
Vitamin A
175IU
(4%)
Vitamin C
4.6mg
(5%)
Calcium
169mg
(17%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286 | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 25g | 50% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 300mg | 100% |
| Sodium | 932mg | 39% |
| Potassium | 120mg | 3% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 169mg | 17% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.