0 from 18 votes
Lemon Pepper Shrimp
Lemon Pepper Shrimp is a versatile appetizer or meal that is bursting with freshness! The combination of citrus and the savory seasonings make this dish irresistible!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 317 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 1/2 pounds Shrimp medium size and deveined
- 3 tablespoons all-purpose flour
- 1 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
Garnish:
- Lemon slices and parsley
Instructions
- If the shrimp is frozen, defrost it under cold running water.
- Pat dry with paper towels before cooking.
- In a large bowl stir together flour, white pepper, black pepper, garlic powder, onion powder, and salt. Add shrimp and toss to coat.
- Place a large skillet over medium-high heat, add butter and oil and when sizzling, add shrimp and cook until crisp and browned, about 2 minutes per side. If needed cook in batches, do NOT overcrowd the pan.
- Add lemon zest and lemon juice over to the shrimp, stir for 1 minute and remove from heat.
- Serve with lemon slices and parsley.
Cup of Yum
Nutrition Information
Calories
317kcal
(16%)
Carbohydrates
8g
(3%)
Protein
36g
(72%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Cholesterol
444mg
(148%)
Sodium
1373mg
(57%)
Potassium
165mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
191IU
(4%)
Vitamin C
12mg
(13%)
Calcium
257mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 36g | 72% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 444mg | 148% |
| Sodium | 1373mg | 57% |
| Potassium | 165mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 191IU | 4% |
| Vitamin C | 12mg | 13% |
| Calcium | 257mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.