5.0 from 3 votes
Lemon Poppy Seed Pancakes Recipe
Lemon Poppy Seed Pancakes make a delicious start to any morning. Filled with bright citrus, these lemon poppy seed pancakes are sure to become a favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 228 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups self-rising flour
- 3 tablespoons sugar
- ½ teaspoon kosher salt
- 2 cups whole milk
- 2 tablespoons lemon juice
- 2 eggs
- 3 tablespoons butter melted + butter for griddle and serving
- lemon zest
- 1 tablespoon poppy seeds
Instructions
- Combine dry ingredients and gently whisk through to mix.
- Add lemon juice to whole milk and let stand for about five minutes to create a buttermilk substitute.
- Add eggs and melted butter to milk mixture and whisk to combine.
- Combine wet ingredients into the dry ingredients. Do not over mix. Add in poppy seeds and lemon zest and gently stir to combine.
- Heat griddle over medium heat. Prepare griddle with butter. Drop ¼ cup scoops of batter onto griddle. Cook about 2 minutes, until pancake has cooked on the bottom and set on top. Flip once.
- Top with a touch of butter while still piping hot.
- Serve hot with your favorite maple or pancake syrup
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
58mg
(19%)
Sodium
226mg
(9%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
290IU
(6%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 58mg | 19% |
| Sodium | 226mg | 9% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.