5.0 from 15 votes
Lemon Poppy Seed Zucchini Bread
Easy to make zucchini bread that's loaded with poppy seed. Fluffy, moist, and perfect for breakfast, snack, or dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 12
Calories: 179 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 Cup oat flour
- 1 Cup whole wheat flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1½ teaspoon baking powder
- ¼ Cup raw honey
- 18 drops liquid stevia or 1/4 granulated sweetener
- 1½ teaspoon fresh lemon juice
- Zest of 1 large lemon
- 3 medium eggs
- ¼ Cup coconut oil
- 1½ Cup grated zucchini
- 2 Tbsp poppy seed
Glaze
- ½ Cup full-fat yogurt
- 2-3 tablespoon s Granulated Stevia Extract
- 1 tablespoon raw honey
- 1 teaspoon vanilla extract
- I tablespoon lemon juice
Instructions
- Preheat your oven to 350F and line an 8 x 4-inch loaf pan.
- In a large bowl, mix together all the dried ingredients: oat flour, salt, Poppy Seed, baking soda, and baking powder.
- In another bowl, whisk stevia extract together with lemon juice, zest, raw honey, eggs, and oil.
- Add in the dried ingredients and wet mix, then stir in the grated zucchini.
- Pour the batter into the prepared loaf and bake for 45-50 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
- Combine the glaze ingredients in a bowl and whisk until emulsified.
- Cool the lemon zucchini bread on a wire rack, then slice and drizzle with glaze. Enjoy!
Cup of Yum
Notes
- You can skip the zucchini but love adding it for added fiber and moisture.
- Use any flour of your choice. You can use gluten-free flour.
- Stevia drops: Swap this with any sweetener of your choice like agave or honey. 1/4 cup is perfect.
Nutrition Information
Calories
179kcal
(9%)
Carbohydrates
23g
(8%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
47mg
(16%)
Sodium
170mg
(7%)
Potassium
248mg
(7%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
136IU
(3%)
Vitamin C
6mg
(7%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 179
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 47mg | 16% |
| Sodium | 170mg | 7% |
| Potassium | 248mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.