5.0 from 72 votes
Lemon Poppy Sugar Cookies Recipe
Honor the brave soldiers who fought for us with these pretty (and tasty!) Lemon Poppy Sugar Cookies for Remembrance Day or Veteran's Day.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 18 cookies
Calories: 223 kcal
Course:
Dessert
Cuisine:
North American
Ingredients
- ½ cup butter at room temperature
- ¾ cup icing sugar
- 1 teaspoon vanilla extract
- 1 ½ tablespoons finely grated lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon poppy seeds
- 2 cups flour plus more for rolling the dough
- ½ teaspoon salt
Decorating the Cookies
- 4 cups icing sugar
- 2 tablespoons lemon juice
- Red and black food coloring
- poppy seeds for sprinkling
Instructions
- Beat the butter, sugar, vanilla, lemon zest and juice until combined. Beat in flour, salt, and poppy seeds. Form dough into a ball, wrap in plastic wrap and refrigerate until firm, at least 2 hours
- Preheat oven to 350 degrees
- Turn dough out onto a lightly floured surface and roll out to ¼-inch thickness. Cut out cookies using 2 or three different size cookie cutters. Transfer to a baking sheet and refrigerate for 30 minutes
- Bake until the edges just start to brown, 10-12 minutes. Remove from oven and cool completely
Cup of Yum
Make frosting:
- Mix the icing sugar and lemon juice in a medium-sized bowl. Add more lemon juice if too thick or more icing sugar if too thin. Tint a large portion red, a small portion black, and leave the remaining white
Decorate:
- Trace an outline around the cookie with the red icing, following the poppy shape. Pipe a dot of icing into each of the petals and feather to cover each petal. Immediately make a circle with small dots in the middle with the white icing. Using a toothpick draw the white icing to the edges of the poppy. Once the icing is set, pipe a large white dot in the center of each cookie. Once the dot is set, pipe a black line around the dot and immediately sprinkle with poppy seeds. Allow the frosting to set completely before storing.
Notes
- Time does not include time to decorate these. This will take a while but would be fun if you can get some help from the kids in your life!
Nutrition Information
Serving
1 cookie
Calories
223kcal
(11%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
111mg
(5%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
158IU
(3%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 223
% Daily Value*
| Serving | 1 cookie | |
| Calories | 223kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 111mg | 5% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.