5.0 from 3 votes
Lemon Poppyseed Muffins
Fluffy and flavorful lemon poppy seed muffins are topped with a tasty glaze making them simply irresistible.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 24 muffins
Calories: 193 kcal
Course:
Bread
Cuisine:
American
Ingredients
Muffins
- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 tbsp poppy seeds
- 2 1/2 cups sugar
- 1 1/8 cups vegetable oil
- 3 eggs
- 1 1/2 cup milk
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 tsp lemon extract
Frosting
- 1/4 cup orange juice
- 3/4 cup powdered sugar
- 1 tsp lemon extract
Instructions
- Preheat oven to 350°F, and line muffin tins with muffin liners.
- Mix together your flour, salt, baking powder, poppy seeds and 2½ cups white sugar in a large bowl or kitchen aid. Add the eggs, milk, oil, sour cream, vanilla, lemon extract and beat until smooth.
- Distribute batter evenly into muffins tins (about ¾ full).
- Bake at 350° for 17-19 minutes and let cool.
- Frosting: Mix together orange juice, powdered sugar and lemon extract until well combined. Pour over your muffins while they are still hot. Allow to cool completely before serving.
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Nutrition Information
Serving
24g
Calories
193kcal
(10%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.002g
Cholesterol
28mg
(9%)
Sodium
163mg
(7%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
119IU
(2%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24muffins
Amount Per Serving
Calories 193
% Daily Value*
| Serving | 24g | |
| Calories | 193kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 163mg | 7% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 119IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.